We started raising Nigerian dwarf goats in 2002. I was familiar with the conservation list of the Livestock Conservancy, and I wanted all of our animals to come from that list because I wanted to help preserve rare breeds. The Nigerian and Oberhasli were the only two dairy goats on the list, so I didn’t have much to choose from. I can’t honestly say I remember all of my original reasons for choosing the Nigerian, but it’s a decision I have never regretted. In fact, after we started showing goats, and we were exposed to other breeds, my daughters and I considered adding just about every other dairy breed out there at one time or another, and we did have LaManchas for about seven years. So, why do we still have Nigerian dwarf goats after all these years?
When I realized I needed to downsize after my daughters left home, there were two reasons that I kept the Nigerian dwarf goats and sold off the LaManchas. Size played a huge role in my decision to sell the LMs. Although they are the sweetest goats, we don’t always agree, and when there is a disagreement, it’s tough to win when the goat weighs almost as much as I do. I am able to pick up almost every Nigerian on the farm, if needed. And if I can’t, then my son or husband can. They’ve even picked up a fully pregnant goat and put her in my car to take to the vet hospital for a c-section.
Because of their small size, they can easily be transported in large or extra large dog crates, which fit in SUVs and mini-vans. My LMs were on the smaller side, so they could also fit into extra large crates, but some breeds would require the giant size, which is expensive and doesn’t fit inside most vehicles. Over the years I’ve sold many Nigerians to people who had small children and felt the smaller goats would be easier for them to handle. I’ve also sold some to older people who had a larger breed and were downsizing to the Nigerians for that reason.
Standard-size goats have a butterfat around 3% to 3.5%, except Nubians, which average 4.5%, and Nigerians, which average 6.5%. We were on milk test when we had both Nigerians and LaManchas, and the butterfat of the NDs was usually almost twice as high as the LMs. In fact, we only made cheese with the LM milk a few times because we realized the yield was almost always about half as much as what we would get when making cheese with ND milk.
One year I had a LM doe and a ND doe give birth on exactly the same day. On one of the early milk tests, I noticed that the two does had produced exactly the same number of pounds of butterfat so far, but the LM had produced 200 pounds more milk. The first thing that popped into my head was that the LM milk was “watered down.” The LM was definitely producing a lot more milk, but if your goal was to make cheese, the extra fluid milk was really not helpful.
If your goal is maximum fluid milk production, and you prefer the taste and texture of skim milk, then you may view the Nigerian’s high butterfat as a disadvantage.
Taste of milk
None of us was ever a big fan of the LaMancha milk or any other goat milk that we tasted other than Nigerian dwarf. In all my years of selling goats, I’ve never lost a goat sale because someone didn’t like the taste of the milk. In fact, most people are surprised and excited about how much they love the taste. Some have said it tastes just like store-bought milk, while some say that it tastes even better. I personally prefer it to cow milk. People hypothesize that the high butterfat makes the milk taste sweeter than other goat milk, but whatever the reason, it’s definitely my favorite. Although I didn’t think the LaMancha milk tasted bad, one of my daughters strongly disliked it, and I could not even trick her into consuming it when it was used in a gravy or other foods. She’d catch me every time! Obviously taste is a personal preference, and there are plenty of people who prefer the milk of other breeds.
The down side
One of the things I don’t like about Nigerian dwarf goats is something that many people love, and that’s their tendency to have litters of kids rather than simply twins like other breeds. We have had three does that have given birth to quintuplets a total of five times, and we’ve had more quadruplets than I can remember at this point. I’ve also sold two does that went on to have six at their new home. This is highly genetic, however, and it is possible to select for or against this trait. After many years of dealing with it, I’ve decided to sell off or retire the lines that throw the high multiples because it’s too stressful for me. Does only have two teats, so in addition to her production, you also have to consider her personality and the personality of the kids. Mom will have to spend a lot of time standing, and those kids will fight for the two teats, sometimes leaving a smaller or less aggressive kid to starve. This is why I rarely let a doe try to raise more than three kids now. (Here’s a post where you can learn more about how many kids a doe can feed.)
Although Nigerians were rare when I got started in 2002, today they are the fastest growing breed for all of the reasons I’ve mentioned so far. The high kid count has also made them a prime target for people who want to make a fast buck, leading to goat versions of puppy mills where people breed the does twice a year rather than once, and they never milk them, which means their ability to be a good milk goat is unknown. This means there are many low-quality Nigerian dwarf goats on the market today. This makes it challenging for those buying their first goats. It’s really important that buyers looking for milk goats ask about milk production of does and stay away from buying kids whose dams have not been milked. Here are more tips on buying goats.
Which breed is best?
Just as people have different taste in food, wine, music, dogs, and everything else imaginable, people have different tastes in goats. I’ve avoided writing a post about Nigerian dwarf goats until now because I felt like I was obviously biased. But, who better than a true lover of the breed to explain why they’re so awesome!
Subscribe to my weekly newsletter!
My weekly newsletter includes recipes and articles on homesteading, raising livestock, health, and gardening.