If you use a private well for your home water supply, you may have some concerns about its safety. You’re not alone. Many well owners like you have expressed concerns over the safety of their water. Unlike public water systems … Read More
It is always a bit of a shock when someone asks me if something — apples, pigs, turkeys, you-name-it — can be grown organically. I’ve heard the questions so many times over the years that it really should not be … Read More
When people ask me why we started a homesteading lifestyle, the short answer is because we wanted to live a healthier lifestyle. But what does health really have to do with homesteading? Why do so many homesteading bloggers write about … Read More
Those of us living on farms and growing even some our own foods cannot help but spend a fair amount of time outside. That inevitably brings up the topic of sun exposure. And that brings up skin cancer. As the … Read More
After growing all of your wonderful meat and vegetables, you don’t want to make it unhealthy by using the wrong kind of cooking oil. It wasn’t that long ago that they were telling us that all fats were the enemy, … Read More
As an Amazon Associate I earn from qualifying purchases. I keep hearing more and more about gluten allergies. In fact, I learned in Restoring Heritage Grains that over the past 60 years, gluten allergies and celiac disease have become at least four times … Read More
As an Amazon Associate, I earn from qualifying purchases. Within hours of starting to read Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, I had started a tincture and an infusion. It is one of my favorite herbal books for beginners, … Read More
I grew up in a gardening family. This meant that I learned a lot about taking care of my body while standing on a stool in the kitchen. Both my parents and my grandparents knew a lot about how to … Read More
Many people are concerned about genetically-modified organisms (GMOs) in our food supply, and most people want GMO foods labeled. You’ve been unknowingly eating GMOs since the 1990s when the first genetically-modified tomato hit supermarkets. Today, about 90 percent of the … Read More
In recent years, consumers, food producers, policy makers, and other advocates have become more aware of the harms of genetically modified organisms (GMOs), and calls for GMO labeling have become widespread. A technology which I believe is lesser known, but … Read More
Thrifty Homesteader was created in 2012 after the publication of my second book, Ecothrifty. The name was coined by one of my followers because I said that I didn’t want anyone to think that they had to be rich to homestead or live a greener life....
