Review: The American Way of Eating

As an Amazon Associate, I earn from qualifying purchases. Although I am not usually a fan of books in which the author decides to live a different life for a year, I was intrigued by The American Way of Eating: … Read More

Velveeta is not cheese!

by Alison Jones Did you know that Velveeta is not cheese? According to Chicago Business, several years ago, “the FDA issued Kraft a warning letter saying some versions of Kraft Singles Pasteurized Process Cheese Food and Velveeta spread were misbranded … Read More

The scoop on flour

Whenever I teach a class and mention flour, a hand immediately goes up, and someone asks, “What kind of flour?” Good question! Sometimes it matters, but sometimes it doesn’t. However, the reason the question is asked is because most people … Read More

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