Egg Recipes
It’s egg season! While most people would say it’s spring, those of us with chickens know it’s egg season. After a few months of few to no eggs — because hens don’t lay in the dark days of winter unless … Read More
recipes
African Goat Stew
When we butchered goats for the first time, we really had no idea what to do with the meat. After trying to simply substitute goat meat for beef in some recipes and not enjoying it, I decided to start … Read More
Strawberry Yogurt Smoothie Recipe
They say breakfast is the most important meal of the day. Although some people have had great success with intermittent fasting, which basically means skipping breakfast, it is important to have a good breakfast, if you have anything at all. … Read More
Turkey Nuggets
Turkey is probably the most underutilized meat in the U.S. Most people think of it as a the centerpiece for a holiday dinner, but it can be used for so many more dishes! Every year we raise turkeys so … Read More
Turkey Stroganoff
If you are like most Americans, you are not crazy about dark turkey meat. In fact, you don’t like it at all, which is why Big Ag figured out how to grow turkeys with breasts so big that they can’t … Read More
How to Make Goat Cheese
Chèvre is that soft goat cheese that most people generically call “goat cheese.” It is a delicious snack or appetizer spread on crackers or bread, and it makes a scrumptious sandwich when paired with grilled mushrooms and peppers. You can … Read More
16 Rhubarb Recipes Beyond Dessert
Like so many people, for years I thought that rhubarb was just for dessert. I made rhubarb pie, rhubarb cake, and rhubarb crisp. But that’s a lot of sugar! And when you have several rhubarb plants in the garden, you … Read More
Breakfast Scramble
When I discovered I had a problem with gluten in 2014, I had no idea what to eat for breakfast! Since I had wheat at every meal, it’s no wonder I had no clue that it was causing a problem, … Read More
Szechwan Turkey and Peanuts
Every year we raise about six or seven turkeys for our freezer. Since most people only eat turkey for a holiday or two every year, plus a sandwich here and there, we get the inevitable question when people hear how … Read More
Chinese Spice Slow-Cooked Pork
When we got our first pig butchered many years ago, I had no idea that various parts of a pig have meat with different characteristics. Some are better for cooking in one way, while others are better for cooking … Read More
