When I wrote the second edition of Homegrown and Handmade, I just could not let the book get reprinted again without adding all of the things that I wished I had put in the first one -- like making maple syrup and raising pigs and starting a homegrown business. But I'm glad I didn't put those things in the first book because I've got six more years of experience on all of those … [Read more...]
Make caramel coffee creamer
Until I was in my 30s, I was never a coffee drinker, but it started with coffee ice cream. Then I moved up to those super sugary, flavored coffee drinks. Then I started making coffee at home and buying the flavored creamers at the grocery store. Once we moved to the homestead, and I started looking to make everything from scratch, I figured out this recipe pretty quickly. If … [Read more...]
Make cream soup from scratch
Baby, it's cold outside, and one of the best things for warming up on a cold day is a bowl of hot soup. For many people this means grabbing a can from the pantry, but there are plenty of good reasons to make your own soup from scratch. I promise it's not hard! All of my children knew how to make cream soups from scratch by their early teens. And it's not time consuming. … [Read more...]
Making turkey bone broth
Have you ever made turkey bone broth? Like many Americans, after cutting all the meat off our Thanksgiving turkey, we used to throw the bones in the trash. It breaks my heart now thinking of all the lost cups of bone broth that we didn't have through the years. However, as the saying goes, you're smart if you learn from your mistakes, but you're wise if you learn from someone … [Read more...]
Breakfast ideas to start your day
It's Monday morning. You're packing up for the day and you're already running behind. You manage to guzzle down a quick cup of coffee before heading out the door, forsaking your breakfast. Losing one meal can't hurt, right? That's where you're wrong. Studies widely agree that breakfast is the most important meal of the day. So not only should you eat breakfast, but you … [Read more...]
Recipe: Ranch salad dressing
What do you do if you are concerned about food additives in prepared foods, but you don't have a ton of time to spend making things from scratch? Making your own salad dressing is actually one of the easiest ways to eliminate artificial ingredients from your diet. It takes less than 10 minutes to whip up a batch of ranch salad dressing, regardless of whether you're making it … [Read more...]
3 amazing green bean recipes
It's green bean season! And I'm sharing my three favorite green bean recipes. Cook in a small amount of water, and when they're crisp-tender, drain off the water, and add a couple tablespoons of butter. If you're a garlic fan, crush a couple cloves or garlic and add to the pan. Salt to taste, and add a healthy dose of freshly ground black pepper. For an Asian side dish, … [Read more...]
The Time-Honored Tradition of Bone Broth
Bone broth is made from bones with a little bit of meat on them, which you cook for longer than you would a meat stock. You can introduce bone broths into your diet once you’re through the Intro Diet and following Full GAPS. It’s a good idea to prepare a large quantity of broth at a time; use it to make healthy soups, stews, and casseroles or simply to drink throughout the day … [Read more...]
6 great things about chia seed pudding
Have you heard about chia seeds? And I am not talking about chia pets here, although they do use chia seeds to create those bizarre creatures. Chia seeds are actually a very nutritious food. They are a vegetarian source of omega 3, and they have lots of fiber, as well as some calcium, iron, and magnesium. One tablespoon of chia seeds has a whopping 5 grams of fiber and 3 grams … [Read more...]
2 simple secrets to great oatmeal
One glance down the cereal aisle at the grocery store, and you know that oatmeal is far from the most popular kid on the block. In fact, oatmeal accounts for a tiny percentage of foods consumed at breakfast. And that's really sad because oatmeal is versatile, delicious, inexpensive, and good for you. It costs far less per serving than a bowl of commercial cereal, is … [Read more...]
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