Like so many people, for years I thought that rhubarb was just for dessert. I made rhubarb pie, rhubarb cake, and rhubarb crisp. But that’s a lot of sugar! And when you have several rhubarb plants in the garden, you … Read More
When I discovered I had a problem with gluten in 2014, I had no idea what to eat for breakfast! Since I had wheat at every meal, it’s no wonder I had no clue that it was causing a problem, … Read More
Every year we raise about six or seven turkeys for our freezer. Since most people only eat turkey for a holiday or two every year, plus a sandwich here and there, we get the inevitable question when people hear how … Read More
When we got our first pig butchered many years ago, I had no idea that various parts of a pig have meat with different characteristics. Some are better for cooking in one way, while others are better for cooking in … Read More
The process for making yogurt is very similar to the process for making buttermilk, but it uses a thermophilic culture, which needs heat to work. The milk must be at 110°F to 120°F in order to culture. There are a … Read More
We started making our own granola when our first child was a baby. That was about 13 or 14 years before we moved out to the country to start growing our own food. Making your own granola is one of … Read More
Although noodles are not expensive to buy, they cost only pennies to make, and you can use your own organic eggs. They are also delicious and incredibly easy to make. These noodles make a great chicken soup when cooked with … Read More
Crustless quiche is one of our “fast food” recipes that we fall back on when we are too busy to cook. Within a few minutes, it can be in the oven where it requires no attention for 40 minutes. We’ve … Read More
My love of spaghetti squash is one reason I garden. Until recently you never saw it in grocery stores. Thankfully it is gaining in popularity, and I can buy it at the store if we run out of homegrown. It … Read More
Although you can use goat meat in place of beef or pork in your usual recipes, I don’t really like to do that. When I eat chili, for example, I expect it to taste like pork. If it tastes like … Read More
Thrifty Homesteader was created in 2012 after the publication of my second book, Ecothrifty. The name was coined by one of my followers because I said that I didn’t want anyone to think that they had to be rich to homestead or live a greener life....
