My favorite cookware is cast iron because it is naturally non-stick. Unlike Teflon-like finishes, cast iron is non-toxic and it lasts forever, making it the healthiest and most economical choice for cookware. I am still using the same cast iron … Read More
Although you can use goat meat in place of beef or pork in your usual recipes, I don’t really like to do that. When I eat chili, for example, I expect it to taste like pork. If it tastes like … Read More
Aren’t we always looking for ways to simplify life and cut back on weeknight stress? I’m convinced after reading Fix, Freeze, Feast: Stock your Freezer with Ready-to-Cook Meals, 2nd Edition, that bulk cooking and freezing meals is a great way … Read More
We have fallen in love with goat meat all over again, and it’s all because of a goat we called Horny Dude. Time for true confessions here. In the fall of 2016, a doe gave birth to a single buckling, … Read More
Because we don’t have central air conditioning, we try to keep our house naturally cool during the summer. That means we cook indoors as little as possible. Through the years, we’ve used a modern grill on our deck and then … Read More
Baby, it’s cold outside, and one of the best things for warming up on a cold day is a bowl of hot soup. For many people this means grabbing a can from the pantry, but there are plenty of good … Read More
Every time I write a book, I have the excuse to dive deeply into researching topics that most of us never think about. For example, I never wondered what was in a bottle of olive oil. I assumed it was … Read More
Everyone knows that cooking with “modern” non-stick cookware is a bad idea, right? In addition to the fact that the non-stick surface gradually flakes off and winds up in your food, it also emits toxic gases that can kill birds … Read More
We all have our traditional Christmas dinner – usually it involves turkey or ham, mashed potatoes, and lots of sweets. Even though the menu for Christmas is less set in stone than Thanksgiving, people have similar meals. However, that is … Read More
This casserole is great for breakfast, brunch, lunch, or dinner, and unlike so many recipes out there, this ecothrifty recipe is made without canned soup! 2 pounds of frozen hash browns or shredded potatoes 1 cup sour cream 3/4 cup … Read More
Thrifty Homesteader is about creating a more sustainable life, but what exactly does that mean? It means making choices that will make you healthier...
