Have you heard about agrihoods? I've seen this term popping up more and more recently. Short for "agriculture neighborhood," essentially, an agrihood is an urban or suburban neighborhood built around farms. Here's a video about one of the largest agrihoods in the country located in Ashburn, Virginia and another agrihood in Detroit. There are thought to be more than 200 … [Read more...]
Livestock Handling to Reduce Stress and Keep You Safe
If you've ever wished you could read your animal's minds, then Temple Grandin is the person who can get you closer to that goal. Before reading her books, I never thought about how being a prey animal affects the personality of livestock. Imagine how nervous you would be if you knew intuitively that you could literally be someone's lunch. Understanding that one fact has helped … [Read more...]
Castrating Goats and Sheep with a Burdizzo
The first year we had goat kids I took them to the vet to be castrated surgically because I read that it was the most humane method. It was the first and last time I ever did that. The vet gave each one a shot of something that made them limp, but they were still capable of screaming weakly as he sliced open each side of the scrotum, pulled out each testicle and tossed it on … [Read more...]
Want to go pro as a sustainable farmer? Meet Joel Salatin
When people think about sustainable or organic agriculture, many simply think that we are trying to replicate what our grandparents or great grandparents did. In fact, I remember visiting an organic farm years ago whose motto was "Grandpa knew best," and at the time I heartily agreed. I also hear conventional farmers say things like, "Why would we want to go backwards when we … [Read more...]
Feeding alfalfa pellets to goats
We started using alfalfa pellets years ago when we had goats that could finish all their grain faster than we could milk them. If goats get too much grain, they'll get diarrhea and a host of other health problems. And some goats are grain hogs. They don't chew. Not kidding here. They just slurp up the grain like a five-year-old eating ice cream. Of course, goats are going to … [Read more...]
Collecting Rainwater on the Homestead
Although I didn't grow up on a farm, I remember visiting my grandparent's farm and my uncle's ranch as a child. I only have a few memories of what I saw there, but one regarded water. They had downspouts that flowed into water troughs. So, when we moved to our homestead in 2002, we immediately put water troughs under two of the downspouts on the barn. I had no idea at the … [Read more...]
Poisonous plants and livestock
A couple of weeks ago I visited a poisonous plant garden. No, it wasn't at Hogwarts. It was at the University of Illinois. Don't go looking for it. You won't find it. It is hidden away behind the school of veterinary medicine. Since the plants are poisonous, they don't want people taking self-guided tours and potentially poisoning themselves. Our tour was coordinated by The … [Read more...]
What’s so bad about lard?
For most of the twentieth century, people believed that lard was indigestible and unhealthy. They mistakenly believed that eating foods that contained cholesterol would raise your cholesterol, which would lead to heart disease. We now know that all the above is incorrect. Lard is actually good for you because it is a monounsaturated fat like olive oil. It contains about 50 … [Read more...]
Homegrown Pork: Learn to raise ‘the Einsteins of the farm animal world’
As I'm getting started with pigs, I was happy to discover Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food by Sue Weaver, and I can't imagine a more comprehensive guide to raising pigs. Not only is the book very well-organized and thorough, but it will certainly endear you to these intelligent and entertaining animals if you're not already. In fact, … [Read more...]
Milking donkeys
For those with food sensitivities who are unable to drink cow, goat, or sheep milk, there are other alternatives. In addition to milking her East Friesian sheep, Angelia Silvera of Gods Blessing Farm in Niota, Tennessee, started milking donkeys more than a year ago because of her health problems. “Donkey milk has healed my stomach and digestive issues, and cured food … [Read more...]
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