Review: Michael Pollan’s Cooked

As an Amazon Associate, I earn from qualifying purchases. Reading Michael Pollan’s latest book, Cooked: A Natural History of Transformation, I kept thinking, I can see why his books are so popular. He tells you everything you ever wanted to … Read More

Recipe: Cheddar-garlic biscuits

  Cheddar biscuits have become popular enough that there are now mixes in the grocery store, but you can make them from scratch, saving money and avoiding artificial ingredients while making a more delicious biscuit! I’ve been using this particular … Read More

pastured poultry

Controversy over backyard hens

A Delaware pullet, which is a rare breed Whenever anything gets popular, there will no doubt be people who don’t like it and become rather vocal about their opposition. Sometimes they will voice legitimate concerns, but other times they will … Read More

Cheese fail!

Does fear of failure stop you from trying to make cheese? If you’re afraid that you might do something wrong when making cheese, you’re right. At some point, you will make a mistake, and the cheese will be a total … Read More

Crash Course on Sourdough

Lime Poppy Seed Sourdough Bundt Cake Hello, readers! I am Stephie, the face behind the food blog Eat Your Heart Out. On my site I write about a little bit of everything, though I love focusing on recipes that use fresh ingredients, … Read More

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