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Eggnog Cake

It can be so tempting this time of year to pick up a cake at the grocery store or a bakery. If you catch yourself staring at something like that for more than a couple seconds, imagine my youngest daughter … Read More

Tonight’s dinner is … broccoli

by Eleanor Boyle What’s for dinner? Broccoli! Okay, that sounds silly. None of us would eat just one type of vegetable for our main meal of the day. Yet when asked what they’re having for dinner people often respond: “chicken.” … Read More

Composting 101

I had a great time presenting at the Mid-America Homesteading Conference on Saturday. And, as promised, here is a copy of my PowerPoint presentation on “Composting.” Of course, a PPT is only an outline rather than a complete presentation, so … Read More

Goat Milk Pudding

You’ve heard of the 100-mile diet where people eat only things that were grown within 100 miles. Well, I make a 100-yard ice cream that contains only ingredients that were made from within 100 yards of our kitchen — goat … Read More

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