It’s a shame most Americans demand food out of season. They have no idea what jewels of culinary delight they are missing! We have discovered many delicious foods when we have been forced to think outside our cultural food box. Because our chickens are no longer laying, we are rationing eggs, which is typical for us in January. I created this recipe a few years ago, and it quickly became a family favorite. I even make these muffins when we have plenty of eggs!
Antiquity Oaks Chocolate Chip Muffins
- 3 cups unbleached flour
- 1/3 cup sugar
- 2 T. baking powder
- 1 stick butter
- 1 1/2 cups goat milk
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Mix together the flour, sugar, and baking powder. Using unbleached flour is healthier (no bleaching residue) and gives muffins a more golden glow after baking. Cut in a stick of butter, using a pastry blender, which is that thingie in the upper left corner of the photo. Add the milk and
stir. For those of you without a goat, you can use whole cow milk. The dough will look a little looser than cookie dough, but definitely won’t
look like your typical muffin batter.
Don’t overmix it, because you still need to add the chocolate chips, which will, of course, mean that you have to stir a little more to get the chips properly distributed. If you are lacking one or more of the different types of chocolate chips, don’t worry. Just make sure the total amount of chips equals 1 1/2 cups. You probably noticed there is not a lot of sugar in this recipe, so you need the chocolate chips for sweetness.
the batter into your muffin pan. It will be heaping, which is totally unlike most muffin recipes where you fill the cups 1/2 to 2/3 full. With so much flour and no egg, these muffins are heavy duty, so don’t expect them to melt and spread out.
Bake at 400 degrees F for 20 minutes. These muffins are absolutely the most delicious thing created since the invention of the oven! Okay, that’s just my humble
Whether you’re tromping through the snow or lounging on the beaches down under, enjoy!
If you need it, here is my recipe for gluten-free or dairy-free peanut butter chocolate chip muffins.
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