Recipe: Buttermilk Biscuits

Biscuits for breakfast not only warm up the kitchen, but it also sticks to your ribs. Because I hate heating up the oven during the summer, this is biscuit season! And you can use up some of that homemade jam … Read More

Fun with bread!

Whether you’ve made lots of bread in the past or are completely new, you can create some lovely loaves this holiday season. Don’t be shy about doing something creative. You can make a braided loaf of bread by rolling out … Read More

Sour Cream cookies

Recipe: Sour Cream Cookies

I’m not sure how I came to think of these cookies as something that we only have at Christmas time, but that is indeed the only time I ever think of making them! Perhaps it’s the nutmeg that reminds me … Read More

Apple Cinnamon Muffins

Recipe: Apple Cinnamon Muffins

If you still have some fresh apples sitting around, this recipe makes a great snack or even breakfast. It’s low calorie and low sugar. They stay nice and moist, so you can make them in afternoon or evening for the … Read More

Recipe: Cheddar-garlic biscuits

  Cheddar biscuits have become popular enough that there are now mixes in the grocery store, but you can make them from scratch, saving money and avoiding artificial ingredients while making a more delicious biscuit! I’ve been using this particular … Read More

Crash Course on Sourdough

Lime Poppy Seed Sourdough Bundt Cake Hello, readers! I am Stephie, the face behind the food blog Eat Your Heart Out. On my site I write about a little bit of everything, though I love focusing on recipes that use fresh ingredients, … Read More

French Toast

Although a lot of people relegate French toast to weekends, it really does not take much time to fix and could easily be incorporated into your weekday’s breakfasts. To save time, you can do most of the prep the night … Read More

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