recipes

Soup is such a great food this time of year because it can really warm you up quickly! And what’s better than hot soup? Hot and spicy soup! You can make it as spicy as you want (or not) based … Read More

Yes, the headline says “tomato soup,” and yes, that is a picture of tomato soup! We used “great white” tomatoes to make it, and it was heavenly. Once you’ve had heirloom tomato soup, you can’t go back to the plain … Read More

Biscuits for breakfast not only warm up the kitchen, but it also sticks to your ribs. Because I hate heating up the oven during the summer, this is biscuit season! And you can use up some of that homemade jam … Read More

Whether you’ve made lots of bread in the past or are completely new, you can create some lovely loaves this holiday season. Don’t be shy about doing something creative. You can make a braided loaf of bread by rolling out … Read More

I’m not sure how I came to think of these cookies as something that we only have at Christmas time, but that is indeed the only time I ever think of making them! Perhaps it’s the nutmeg that reminds me … Read More

If you still have some fresh apples sitting around, this recipe makes a great snack or even breakfast. It’s low calorie and low sugar. They stay nice and moist, so you can make them in afternoon or evening for the … Read More

Lime Poppy Seed Sourdough Bundt Cake Hello, readers! I am Stephie, the face behind the food blog Eat Your Heart Out. On my site I write about a little bit of everything, though I love focusing on recipes that use fresh ingredients, … Read More

Although a lot of people relegate French toast to weekends, it really does not take much time to fix and could easily be incorporated into your weekday’s breakfasts. To save time, you can do most of the prep the night … Read More