If you still have some fresh apples sitting around, this recipe makes a great snack or even breakfast. It’s low calorie and low sugar. They stay nice and moist, so you can make them in afternoon or evening for the next morning’s breakfast.
2 c. whole wheat flour
1 t. baking soda
1 t. cinnamon
1/8 t. ground cloves
1/2 t. salt
1 c. buttermilk
1/4 c. honey
3 T. melted butter
Once everything is mixed together, add:
one apple (peeled and chopped)
muffin cups about half full and bake at 375 degrees F for about 15
minutes or until top of muffin springs back when touched lightly. In
other words, if you poke it gently, and the muffin now has a dent in it,
it’s not done yet. This recipe makes a dozen muffins.
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