Recipe: Apple Cinnamon Muffins

 
Apple Cinnamon Muffins

If you still have some fresh apples sitting around, this recipe makes a great snack or even breakfast. It’s low calorie and low sugar. They stay nice and moist, so you can make them in afternoon or evening for the next morning’s breakfast.

Mix together:
2 c. whole wheat flour
1 t. baking soda
1 t. cinnamon
1/8 t. ground cloves
1/2 t. salt

Add:
1 c. buttermilk
1/4 c. honey
3 T. melted butter
1 egg

Once everything is mixed together, add:
one apple (peeled and chopped)

Fill
muffin cups about half full and bake at 375 degrees F for about 15
minutes or until top of muffin springs back when touched lightly. In
other words, if you poke it gently, and the muffin now has a dent in it,
it’s not done yet. This recipe makes a dozen muffins.

 

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