When growing your own fruits and vegetables, you need to forget a few things that you’ve been doing in supermarkets your entire life. One of those things is eschewing any produce that looks imperfect. I totally understand that you don’t … Read More
For about 20 years, we’ve been making a tamale pie out of the cookbook, Tofu Cookery, but recently it occurred to me that this time of year we could make our own version of this recipe using produce straight from … Read More
Patty pan, lemon squash, golden zucchini, and scalloped squash Although we are not drowning in zucchini and summer squash this year — the picture is from last year — I know a lot of people have been blessed with … Read More
We picked our first cucumbers of the season a few weeks ago, and I immediately remembered this excellent sandwich spread that I discovered last fall towards the end of the cucumber harvest. We’ve already had it six or seven times. … Read More
I’ve been searching for a good bread pudding recipe for my whole life, and I finally figured it out myself. My husband and I took his mother out to eat for Mother’s Day. I like to go to locally owned … Read More
Richard’s Coop de Hill sits behind his vegetable garden, near his bee hives. If you want a chicken coop that sits in one place like Grandma’s did (as opposed to the movable coop in my last post), you might be … Read More
My oldest daughter, who now lives in a city, decided she wants backyard chickens, and we were happy to help out. After looking at a variety of portable, bottomless chicken coops online, we designed and built this one for her. … Read More
It’s June, and you know what that means? Strawberry harvest time! Even if you don’t grow strawberries, you can visit farmer’s markets or u-pick farms, and after you’ve had your fill of fresh strawberries, you can save the harvest … Read More
Not only are these the most amazingly delicious truffles in the history of the kitchen, they are also ridiculously simple to make. It uses one bowl, and there is no cooking, so they are great to make in the middle … Read More
Who would have thought that I would need more than 80,000 words to say everything I wanted to say about growing your own food and fiber? That’s the length of the book, and unfortunately, I ran out of space. But … Read More
Thrifty Homesteader was created in 2012 after the publication of my second book, Ecothrifty. The name was coined by one of my followers because I said that I didn’t want anyone to think that they had to be rich to homestead or live a greener life....
