Eggs Benedict featured image

Eggs Benedict

by Lisa Kivirist from Farmstead Chef Usually the most expensive item on a restaurant breakfast menu, Eggs Benedict can easily be made in your home kitchen. While perfectly seasoned sausage links or lean strips of bacon can be served as … Read More

Minestrone Soup featured image

Minestrone Soup

Here is a simple recipe from EcoThrifty. If you are new to cooking, make this on the weekend when you are feeling rushed. If you have a large family, you can double or triple this. Even if you don’t have … Read More

Eggnog Cake Recipe featured image

Eggnog Cake

It can be so tempting this time of year to pick up a cake at the grocery store or a bakery. If you catch yourself staring at something like that for more than a couple seconds, imagine my youngest daughter … Read More

Tonight’s dinner is … broccoli

by Eleanor Boyle What’s for dinner? Broccoli! Okay, that sounds silly. None of us would eat just one type of vegetable for our main meal of the day. Yet when asked what they’re having for dinner people often respond: “chicken.” … Read More

Composting 101

I had a great time presenting at the Mid-America Homesteading Conference on Saturday. And, as promised, here is a copy of my PowerPoint presentation on “Composting.” Of course, a PPT is only an outline rather than a complete presentation, so … Read More

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