Spiced Pear Butter

spiced pear butter

When we moved to our homestead, we planted lots of trees that yielded fruit we were not in the habit of eating. In fact, in 2007, we planted four pear trees, even though I had probably not eaten four whole pears in the past ten years!

One of the first things I learned is that most varieties of pears are not very good when first picked from the tree. First of all, I don’t pull them unless they practically fall into my hand when I grasp them. Then I store them in a cool basement for a couple of weeks before putting them into a refrigerator.

And the good news is that they last for at least a couple of months in the refrigerator. So, that’s why you see pictures of pears in so many vintage Christmas paintings. 

I quickly discovered that sliced pears make a great addition to salad with ranch or poppyseed dressing, but what else can you do with them?

In 2011, I made pear butter for the first time, even though I had never eaten pear butter. Luckily, I loved it. I especially like to add a couple tablespoons to a bowl of oatmeal. In fact, I’m not a big fan of jams and butters on toast or biscuits, so the vast majority of our canned fruits find themselves in oatmeal or yogurt.

Spiced pear butter could also substitute for apple sauce when making pork chops.

Pear Butter Recipe

6 to 7 pounds pears
4 cups sugar
¼ t. ginger
½ t. nutmeg
½ t. cinnamon
¼ t. cloves
1 t. grated orange peel
1/3 cup orange juice

Wash, peel, quarter, and core pears. Put them in a pot with half a cup of water and simmer until pears are soft.

Puree in a food mill. You can also use a food processor, but be careful that you don’t turn it into total mush.

Put two quarts of pear pulp and the sugar in a big pot and stir until the sugar disappears.

Add the spices and cook the mixture until it is thick, stirring often to prevent sticking.

When you scoop up a spoonful, it should just sit there, rather than dribble off.

Once the pears have turned into butter, fill the hot jars, leaving ½-inch headspace. Place lids on jars and tighten gently.

Process 10 minutes in a boiling water canner.

Other Canned Fruit Recipes


spiced pear butter

2 thoughts on “Spiced Pear Butter”

  1. This was originally in my book, but it got cut during editing because we ran out of room. I'm glad I have the website so I can still share it with you!


Leave a Comment

Join me online