by Victoria Redhed Miller Here at Canyon Creek Farms, we have been raising laying hens since 2007, and laying ducks since 2008. Here’s a brief comparison of duck and chicken eggs. Productivity At various times we have raised Blue Swedish and … Read More
As an Amazon Associate, I earn from qualifying purchases. Today we’re chatting with Victoria Redhed Miller, the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks. And if you think that looks like a banty hen with … Read More
Chick time? You mean, the time to get chicks? Yep! Although most people get new chicks in the spring, I prefer getting my future layers in September or early October. Why? Most breeds of chickens don’t start laying until five … Read More
In my last post, I talked about the controversy that is brewing over backyard chickens. As with any animal that becomes popular, chickens are starting to fall into the hands of some irresponsible owners, but it is not difficult or … Read More
A Delaware pullet, which is a rare breed Whenever anything gets popular, there will no doubt be people who don’t like it and become rather vocal about their opposition. Sometimes they will voice legitimate concerns, but other times they will … Read More
A few months ago I was giving a talk and brought up aquaponics as a good way to grow vegetables during times of drought. Aquaponics is growing fish and plants together. It could be outside or in a greenhouse or … Read More
With record breaking temperatures hitting many parts of the U.S. this week, anyone with livestock has probably been anxiously watching them to make sure they are surviving the heat. So, here are a few tips: WATER! Keep cool water … Read More
by Todd Allen Our dominant hen went broody this spring and we obtained fertile eggs for her to hatch. One of those eggs became Pat. We attempted feather sexing and it was completely ambiguous so he got an androgynous name. … Read More
We became vegetarians in February 1989 when our first child was a toddler. Up until that point, I assumed (like most Americans) that meat came from animals who had spent happy lives wandering around in grassy pastures. But then I … Read More
It is that time of year when many of us are curled up with a cup of something warm and a hatchery catalog or we’re on the Internet looking at classified ads for other livestock. Whether you will be bringing … Read More
Thrifty Homesteader was created in 2012 after the publication of my second book, Ecothrifty. The name was coined by one of my followers because I said that I didn’t want anyone to think that they had to be rich to homestead or live a greener life....
