Cheese Recipe: Ricotta
Most ricotta recipes call for using whey and have a very low yield. I discovered this variation one day when I was in the middle of making queso blanco and a goat went into labor. I had just added the … Read More
cheese
Cheese Recipe: Easy Mozzarella
A few years ago when my husband realized I was intent on making cheese with goat, sheep, and cow milk, he asked if I was going to get buffalo someday because their milk is used for real mozzarella. It is … Read More
Velveeta is not cheese!
by Alison Jones Did you know that Velveeta is not cheese? According to Chicago Business, several years ago, “the FDA issued Kraft a warning letter saying some versions of Kraft Singles Pasteurized Process Cheese Food and Velveeta spread were misbranded … Read More
Recipe: Quick Spinach and Goat Cheese Quiche
Most people think of quiche as a complicated, time-consuming meal, but it is one of our favorite go-to meals when we’re in a hurry. We also tend to eat a lot of them this time of year because we are … Read More
Recipe: Cheddar-garlic biscuits
Cheddar biscuits have become popular enough that there are now mixes in the grocery store, but you can make them from scratch, saving money and avoiding artificial ingredients while making a more delicious biscuit! I’ve been using this particular … Read More
Cheese fail!
Does fear of failure stop you from trying to make cheese? If you’re afraid that you might do something wrong when making cheese, you’re right. At some point, you will make a mistake, and the cheese will be a total … Read More
Chocolate Truffles
If you’ve ever wanted a dessert that feels fancy but is secretly simple, you’re going to love these chocolate truffles with chèvre. They’re rich, creamy, and decadent—but they come together in just one bowl with no stovetop cooking required. Perfect … Read More
