|Star with her boys in 2006. They were sold to a pet home,
and I’m still in touch with the owners!
Recently I received an email from a vegetarian who would like to produce his own dairy products but is concerned about the fact that producing milk often leads to the death of dairy animals. As a former vegetarian myself — and as someone who did not originally plan to eat any of our animals — I can appreciate his question:
. . . [I]t looks like raising goats for milk involves killing the male babies, or selling them to someone else to kill. Some people actually kill the does too, when they no longer give enough milk. I am looking for some way to avoid this, so that if, for example, one considered that the goats were not “things” but actual beings with consciousness that prefer not to be killed, there might be a way we could do that. In my opinion, this would be very beneficial for humans too on various levels they are not yet aware of. However, I don’t want to create a population explosion of the babies. Maybe this could be offset by the sheer fertilizer value of manure from a herd. Any thoughts from you, if and when you might have time would be appreciated.
Depending upon a lot of factors — where you live, your financial resources, how much milk you want to produce — it is possible to produce your own dairy without killing any of the males. In fact, the longer I live this lifestyle, the more I’ve come to realize that there are a lot of problems created by large-scale agriculture that go far beyond the problems usually discussed, such as pollution and antibiotic and pesticide use. Just as chemical use becomes more prevalent as scale increases, so does the need to dispose of the animals that are not producing the food product, whether it is eggs or milk.
In Homegrown and Handmade, I talked about how it was possible to have chickens for eggs and not kill old hens, and it is definitely possible to have dairy animals and not kill any of the animals. When you keep animals to produce food for yourself, you do see them as living beings, and you get attached to them. The idea of caring for my old doe during retirement is definitely more appealing to me than the idea of paying more money for commercial milk. And an old doe on my farm is at least enriching my life in some way with her presence. I’m not sure if the same could be said if there were retirement farms with thousands of old dairy cows.
If you are only producing dairy products for your own family, the ideal would be to start with two dairy goats. If they give birth to does, they can grow up to be milkers for you. When they give birth to bucks, they can be castrated and taught to pull a cart, a garden plow, or do other draft work. If you leave a buck intact, you will have trouble with population control because it can be hard to keep a buck fenced in when he knows a doe is in heat. Accidental breedings happen on every goat farm at one time or another.
The key to this is to NOT follow the commercial practice of yearly breedings. Commercial dairies breed their cows, goats, and sheep every year to freshen annually. If your goal is milk production for your family, you don’t have to do this. Goats and cows will continue to milk for more than ten months, although that is the standard in the dairy world. For example, a doe or a cow freshens in January. A cow will be bred again in three months so she will calve again in January; a doe will be bred in seven months to kid again in January. They are milked for 10 months and dried up when they have two months left in their pregnancy so they can give enough nutritional support to growing their baby (or babies). If you do not breed them routinely, however, they can continue to milk — provided they have the genetics for it.
Why do commercial dairies rebreed every year if they don’t have to? Because when an animal freshens, it reaches the peak of lactation at around six weeks, then production gradually starts to decline. Commercial dairies want that peak. In fact, they’re even willing to inject cows with hormones to get more milk than nature ever intended cows to produce. It is all about maximum production and profit. But that comes at a cost to the animals, the environment, and the people who consume the milk. Mastitis is common in cows that are pushed to over-produce, and their useful life span is only a few years, compared to cows a century ago who could produce milk for a family for a dozen years or more. When I am producing milk for my family and myself, I want to keep my animals as healthy as possible, which means putting them under as little stress as possible, so they will live long, happy, and productive lives.
You may hear people talk about the “stress” of producing milk, but I
don’t think that milk production stresses a doe’s body nearly as much as
pregnancy and birth. The only thing I don’t really like about extended
milking is that the does tend to get overweight. And if they become
obese, it can be hard to get them pregnant again, so you have to keep an
eye on that. I’ve milked several does for more than a year, and all of
them had weight problems as time passed.
I have one doe that I milked for 16 months without rebreeding. She kidded in July 2009, and I milked her straight through to November 2010 when she dried up because she was approaching three months pregnant. You can’t usually do this with a first freshener. In fact, some first fresheners will only milk for six months before drying up. However, each year, their production goes up until they peak somewhere between three and five years of age, and then it plateaus a bit before starting to go down again. Goats can be productive until they are about nine or ten years old. I’ve personally never pushed them beyond that, so some might say they can go longer, but I kind of feel like they deserve to retire by then.
|Star at age 10, enjoying retirement.|
I don’t really see myself butchering retired does. I’m very close to them because I’m with them when they give birth, and then I milk them regularly. I know them better than I know many of the humans in my life. I can see, however, that in a commercial dairy where you have thousands or even hundreds of milkers, you are only looking at your milk output records, and the animals are numbers. My first milk goat, Star, is still here and just celebrated her 13th birthday last month, even though she last freshened when she was 9 years old. She just hangs out in the pasture, usually with the kids, which she seems to enjoy. She’s a healthy old girl, and the only real cost associated with her retirement is the small amount of hay that she eats during the winter. So, you can certainly keep your beloved does for as long as you can afford to feed them.
So, what to do with the males that are born? One of the things I like about raising Nigerian dwarf goats is that most of the males are sold as pets to people who have a couple of acres and want pasture ornaments or playmates for their grandchildren. With standard dairy goats, the “extra” males are usually sold for meat, but I’ve never sold a goat for meat. If you are concerned about finding a good home for them, however, you can keep them and use them for a variety of things, including those mentioned above. I know one person who has trained four goats to pull a cart. Goats can be used as pack animals also, and they can be rented out as brush clearers. I used to post articles regularly on my Antiquity Oaks blog about one place or another where goats were used to clear out the underbrush where heavy equipment could not access or was considered dangerous for one reason or another — such as in one area where they were afraid they would kill endangered turtles if they brought in heavy equipment.
I’ve never tried to figure out how much our goats are worth in terms of garden fertility, but composted goat manure and straw is our one and only source of fertilizer in our garden. If you had more compost than you could use, you could also sell it. So, the bottom line is that there are a number of ways you can produce your own dairy products and avoid killing any of the animals involved, provided you have the financial ability to pay for their feed, as well as the pasture space so they can live in healthy, uncrowded conditions. And those animals can have productive lives contributing to your homestead in ways other than meat production.
It’s interesting that I received this email when I did because I had been working on a post about eating meat from the animals that you raise. A lot of people don’t understand how we can eat meat from our animals, but I’ll explain how that came to pass in my next post.
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