Eggnog Cake Recipe
Ingredients
- 1 cup sugar
- 1/2 cup butter softened
- 2 tbsp rum
- 1 tsp vanilla
- 3 eggs
- 1 3/4 cups unbleached flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1 tsp ground nutmeg
- 3/4 cup milk
Instructions
- Preheat oven to 350 degrees Fahrenheit. Butter and flour a bundt pan.
- Cream together sugar and butter. Add rum, vanilla, and eggs, continuing to mix well.
- Add dry ingredients and milk. Mix until well blended and smooth.
- Pour into bundt pan and bake for 40 to 50 minutes or until a toothpick, skewer, or fork inserted into the middle comes out clean.
- Let it cool in the pan for ten or fifteen minutes and then invert it on a serving plate.