Butternut Squash Soup
Ingredients
- 1 pound butternut squash
- 3 tablespoons butter
- 1/2 teaspoon 5-spice blend
Instructions
- Cook butternut squash until it can be mashed with a fork.
- Transfer to a blender.
- Add 3 tablespoons butter and 5-spice blend or other spices.
- Blend until creamy.
- Pour into bowls and serve!
Notes
If you don't have 5-spice blend on hand, you can simply use cinnamon or cloves.