When planning the sustainable garden, you should choose varieties of plants that will allow you to save seeds for planting the next year. This means they should be open pollinated, not hybrids, and not genetically modified. Hybrids will not reproduce true replicas of themselves, and it is illegal to save seeds from genetically modified plants. Many people think they have to buy … [Read more...]
Clear Creek Seeds Garden Bundle Pack
Started in 2010, Clear Creek Seeds is a family-owned business offering non-GMO, open-pollinated, non-treated heirloom vegetable, flower, and herb seeds. They have signed the "Safe Seed Pledge" indicating that they do not knowingly purchase or sell genetically engineered seeds. Clear Creek has generously offered to provide one of their Garden Bundle Packs for our second seed … [Read more...]
Get Ready to Garden
For some people, the idea of starting their first garden and growing their own food can seem overwhelming. For others, it might seem ridiculously easy. You just plant seeds, and they grow—right? “But there is so much more to it,” say the overwhelmed future gardeners. The soil temperature has to be just right, and you need to choose the right plants for your climate, plant them … [Read more...]
Baker Creek Heirloom Seed Collection
We're so excited to offer another seed giveaway this year from Baker Creek Heirloom Seeds. Once again, I'm in awe of their beautiful new catalog full of rare, flavorful, and nutritious seed varieties! In the letter within this year's 22nd annual catalog, the Gettle Family shared the exciting news that they adopted two children from China last year. When they traveled to … [Read more...]
Planning the Sustainable Garden: How Much Will You Grow?
After choosing what to grow, the question is, how much do you want to grow? Do you simply want to grow enough to eat fresh throughout the growing season? Do you plan to can or freeze any for winter meals? Most tomato plants can easily produce twenty pounds of fruit. If you want to make a pasta sauce once a week throughout the year and your recipe calls for a pound of … [Read more...]
