Stuffed Spaghetti Squash
    Servings Prep Time
    4people 5minutes
    Cook Time Passive Time
    15minutes 45minutes
    Servings Prep Time
    4people 5minutes
    Cook Time Passive Time
    15minutes 45minutes
    Ingredients
    Instructions
    1. Cut spaghetti squash in half and place in 375 degree oven and bake for 45 minutes or until a fork can easily pull the spaghetti strands out of the skin.
    2. Brown ground beef or pork in a tablespoon of lard until browned throughout.
    3. Add a jar of pasta sauce to the ground meat when cooked.
    4. When the squash is done, use a fork to loosen the flesh, then top with sauce.
    Recipe Notes

    If you have two small squash, each person can have their own half, but if the squash is large, place the two halves on a serving platter and let people scoop out their serving.