Stuffed Spaghetti Squash
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 45minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 45minutes
Ingredients
Instructions
  1. Cut spaghetti squash in half and place in 375 degree oven and bake for 45 minutes or until a fork can easily pull the spaghetti strands out of the skin.
  2. Brown ground beef or pork in a tablespoon of lard until browned throughout.
  3. Add a jar of pasta sauce to the ground meat when cooked.
  4. When the squash is done, use a fork to loosen the flesh, then top with sauce.
Recipe Notes

If you have two small squash, each person can have their own half, but if the squash is large, place the two halves on a serving platter and let people scoop out their serving.

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