Autumn Pork Breakfast Skillet
This is the recipe that I shared in the raising pigs section of the second edition of my fourth book, Homegrown and Handmade. Although it calls for ground pork, you can use any kind of ground meat. In the video I use ground dark turkey meat. You can also use whatever vegetables you have on hand. The photos here have butternut squash, whereas the recipe in the book suggests kale and apples, and in the video, I use spinach. You could fix this every day for weeks, but it could be different because you can use different meat, vegetables, and even fruit.
Prep time will depend on whether you are using frozen vegetables or fresh, which need to be cleaned and chopped.