We have fallen in love with goat meat all over again, and it's all because of a goat we called Horny Dude. Time for true confessions here. In the fall of 2016, a doe gave birth to a single buckling, and she was the only goat to give birth that fall. About a month later, I was teaching a goat class, and someone asked, "When are you going to disbud that goat?" I looked to where … [Read more...]
Homegrown Pork: Learn to raise ‘the Einsteins of the farm animal world’
As I'm getting started with pigs, I was happy to discover Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food by Sue Weaver, and I can't imagine a more comprehensive guide to raising pigs. Not only is the book very well-organized and thorough, but it will certainly endear you to these intelligent and entertaining animals if you're not already. In fact, … [Read more...]
3 amazing green bean recipes
It's green bean season! And I'm sharing my three favorite green bean recipes. Cook in a small amount of water, and when they're crisp-tender, drain off the water, and add a couple tablespoons of butter. If you're a garlic fan, crush a couple cloves or garlic and add to the pan. Salt to taste, and add a healthy dose of freshly ground black pepper. For an Asian side dish, … [Read more...]
