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Crafting Drinks from Nature

01.14.2019 by Janie Hynson // 1 Comment

Pascal Baudar is an author, wild food researcher, brewer, and traditional food preservation instructor in California. His 2018 book, The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients, is a really interesting read about brewing and fermenting flavorful beverages (not just beers!) using local ingredients you can find in your backyard, … [Read more...]

Categories // books, fruit, reviews, wine

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