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Flourless Peanut Butter Brownies

11.06.2017 by thriftyhomesteader // 2 Comments

Peanut butter brownies

  When I discovered I had a gluten sensitivity, it meant a huge shift in the way that I cooked. I used to eat breakfasts filled with flour -- homemade pancakes, biscuits, waffles, French toast and plain toast from our homemade bread. We had homemade rolls and bread at lunch and dinner, and we usually had some type of dessert daily, which was often made with wheat flour. … [Read more...]

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