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Book review: Restoring Heritage Grains

05.04.2017 by Janie Hynson // 4 Comments

I keep hearing more and more about gluten allergies. In fact, I learned in Restoring Heritage Grains that over the past 60 years, gluten allergies and celiac disease have become at least four times more common. The book's author, Eli Rogosa became interested in this topic after learning to grow wheat crops in the Middle East. She was impressed by how well these crops grow in … [Read more...]

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