Crustless quiche is one of our "fast food" recipes that we fall back on when we are too busy to cook. Within a few minutes, it can be in the oven where it requires no attention for 40 minutes. We've even served this to company with great results. I shared my spinach and goat cheese quiche recipe with you a few years ago, and you can easily substitute other vegetables and … [Read more...]
Buckwheat zucchini fritters
If you have a garden and you planted zucchini, there's a good chance that you have more than you know what to do with. So, I thought I'd share one of my favorite zucchini recipes with you. We started making zucchini fritters years ago using a recipe from a very old Betty Crocker cookbook. Then, when I had to go gluten-free as part of my regimen to beat Hashimoto's, I started … [Read more...]
