Although noodles are not expensive to buy, they cost only pennies to make, and you can use your own organic eggs. They are also delicious and incredibly easy to make. These noodles make a great chicken soup when cooked with a stew hen. Feel free to double this recipe. However, you will probably have to split it up into two batches to roll out, depending upon how thick … [Read more...]
Gluten Free Crustless Quiche
Crustless quiche is one of our "fast food" recipes that we fall back on when we are too busy to cook. Within a few minutes, it can be in the oven where it requires no attention for 40 minutes. We've even served this to company with great results. I shared my spinach and goat cheese quiche recipe with you a few years ago, and you can easily substitute other vegetables and … [Read more...]
Buckwheat zucchini fritters
If you have a garden and you planted zucchini, there's a good chance that you have more than you know what to do with. So, I thought I'd share one of my favorite zucchini recipes with you. We started making zucchini fritters years ago using a recipe from a very old Betty Crocker cookbook. Then, when I had to go gluten-free as part of my regimen to beat Hashimoto's, I started … [Read more...]