When I discovered I had a gluten sensitivity, it meant a huge shift in the way that I cooked. I used to eat breakfasts filled with flour -- homemade pancakes, biscuits, waffles, French toast and plain toast from our homemade bread. We had homemade rolls and bread at lunch and dinner, and we usually had some type of dessert daily, which was often made with wheat flour. … [Read more...]
Make caramel coffee creamer
Until I was in my 30s, I was never a coffee drinker, but it started with coffee ice cream. Then I moved up to those super sugary, flavored coffee drinks. Then I started making coffee at home and buying the flavored creamers at the grocery store. Once we moved to the homestead, and I started looking to make everything from scratch, I figured out this recipe pretty quickly. If … [Read more...]
