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Flourless Peanut Butter Brownies

11.06.2017 by thriftyhomesteader // 2 Comments

Peanut butter brownies

  When I discovered I had a gluten sensitivity, it meant a huge shift in the way that I cooked. I used to eat breakfasts filled with flour -- homemade pancakes, biscuits, waffles, French toast and plain toast from our homemade bread. We had homemade rolls and bread at lunch and dinner, and we usually had some type of dessert daily, which was often made with wheat flour. … [Read more...]

Categories // recipes

Make caramel coffee creamer

04.03.2017 by thriftyhomesteader // 18 Comments

coffee creamer

Until I was in my 30s, I was never a coffee drinker, but it started with coffee ice cream. Then I moved up to those super sugary, flavored coffee drinks. Then I started making coffee at home and buying the flavored creamers at the grocery store. Once we moved to the homestead, and I started looking to make everything from scratch, I figured out this recipe pretty quickly. If … [Read more...]

Categories // home dairy, recipes

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