One of the quickest and easiest recipes I have is for butternut squash soup. This is one of my "fast food" recipes. Just cook the squash, add 3 tablespoons of butter, sprinkle with a five-spice blend (if desired), then blend it up, and pour it into bowls. One pound of squash makes two servings, and you can easily double or triple this if you have more guests or if you want … [Read more...]